I used the easy recipe, and tip from Mrs Allan, honey instead of golden syrup and to press them down with a fork!
I added some chocolate on top in the last 2 minutes of baking. I tried to make it look like poppies.
*If you leave them in too long they might come out black. Yuck, burnt ANZAC biscuits.
When they were cool enough to eat, I tried one. It tasted really good. It was nice and soft.
My family enjoyed the chocolate ones when it was warm and fresh out of the oven.
My recipe:
1C quick oats
1C standard flour
1C sugar *this is a preservative that makes cookies last longer
1C coconut
120g butter
2 Tbsp golden syrup or honey
1 tspn baking soda
2 Tbsp water
Put the top 4 ingredients into a bowl and mix it.
Heat the next three ingredients in a pot.
Add water to the pot when it is all mixed together.
Add the melted mix into the dry mix.
Spoon it out into a ring for perfect circles.
Put it into the oven for 15 minutes.
Add chocolate IF you want and finish off baking the biscuits.
Yummo Bob! What a great tip from Mrs Allan! Was it your idea to add chocolate on top? Your recipe is so easy to read. Maybe next time you could number your steps? Another awesome photo Bob. Ka Pai Bob!
ReplyDeleteHi Bob, Your Anzac biscuits look delicious, I read your recipe and it seems to be the same as mine except that you cooked yours for 15 minutes and my recipe said 20 minutes. My biscuits were really hard, I will change my recipe to say 15 minutes. Hopefully they will not be so hard and will taste a lot better. Thanks Bob for sharing your recipe.
ReplyDeleteKa pai, Bob! These Anzac biscuits look so delicious. I like your additional comment of the sugar, that it is a preservative and therefore makes the biscuits last longer. I can see how the chocolate is shaped like a poppy - good idea. I wonder whether there are any biscuits left?
ReplyDeleteTino pai to mahi Bob! What a great chef you are! He tino toa! It is extra clever to put the buttons on and melt them for a couple of extra minutes of cooking in the oven. It is also very clever to choose a recipe that is simple to follow. Nice job Bob!
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