Lock down


I really missed my Nan and pap because they are up in Auckland I felt sad. I was in my bubble with my mum. She backs yum food like chicken and my dad lights the fire for us He also does hard work around the house.

Birds day 1

All about plants

toku pepeha

ANZAC work

Bees

My ANZAC Biscuits

I made ANZAC biscuits, they were sooo yum.

I used the easy recipe, and tip from Mrs Allan, honey instead of golden syrup and to press them down with a fork!
I added some chocolate on top in the last 2 minutes of baking. I tried to make it look like poppies.
*If you leave them in too long they might come out black. Yuck, burnt ANZAC biscuits.

When they were cool enough to eat, I tried one. It tasted really good. It was nice and soft.
My family enjoyed the chocolate ones when it was warm and fresh out of the oven.

My recipe:

1C quick oats
1C standard flour
1C sugar *this is a preservative that makes cookies last longer
1C coconut
120g butter
2 Tbsp golden syrup or honey
1 tspn baking soda
2 Tbsp water

Put the top 4 ingredients into a bowl and mix it.
Heat the next three ingredients in a pot.
Add water to the pot when it is all mixed together.
Add the melted mix into the dry mix.
Spoon it out into a ring for perfect circles.
Put it into the oven for 15 minutes.
Add chocolate IF you want and finish off baking the biscuits.